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Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils - ScienceDirect
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Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor | Journal of Agricultural and Food Chemistry
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Handbook of Olive Oil: Analysis and Properties | SpringerLink
Handbook of Olive Oil: Analysis and Properties: Aparicio, Ramón, Harwood, John: 9781461477761: Amazon.com: Books
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Molecules | Free Full-Text | Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
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Antioxidants | Free Full-Text | Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
Molecules | Free Full-Text | Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
Agriculture | Free Full-Text | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Foods | Free Full-Text | Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Foods | Free Full-Text | Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Panel test and chemical analyses of commercial olive oils: a comparative study | Chemical and Biological Technologies in Agriculture | Full Text
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Handbook of olive oil : analysis and properties
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry | Journal of Agricultural and Food Chemistry
